
Grass-fed.
Nothing else.
Coming back stronger than ever
Whey from cattle that graze New Zealand pasture, year round.
Provenance
Good protein starts in the paddock, not the lab
Most of the world’s milk comes from cows that rarely see a field. New Zealand is one of the few places where grazing is still simply how farming works — and that head start is the part no formulation can replicate.
01 — The paddock
Pasture, not grain
Our herds are outdoors on ryegrass and clover for around 350 days a year, on a diet that is roughly 96% grass. Nobody decided that as a marketing position; it is what this latitude allows.
02 — The herd
What the law forbids
New Zealand prohibits hormonal growth promotants in dairy cattle producing milk. It is not a certification anyone can buy — it is national law, and it applies to every litre.
03 — The label
Nothing hidden
A panel should tell you everything, including the unglamorous parts. We list what is in the tub, and we answer questions about sourcing ourselves rather than routing them to a call centre.
The range
Sold-out lines open a waitlist
Coming soon
Be first on the next drop
One email per restock. Nothing else, ever.
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